If you’re a whiz in the kitchen who’s been complimented thousands of times about your cooking, you’ve probably toyed around with the idea of opening a restaurant. You think, “I can cook, my food is delicious, so a restaurant would be a no-brainer.” But what’s the risk of opening a restaurant? You conduct research only…
The article What’s the Risk of Opening a Restaurant? Restaurateurs Weigh In originally appeared on NerdWallet.